It's the Cream Cheese Frosting...


I like carrot cake for it's nutritional benefits and lovely orange-ish color. I also like about 1/2 to 3/4 inch of cream cheese frosting...pretty please.

A big thank you to my lovely Mother-in-Law for making me my very own birthday carrot cake. And another big thanks to Sue Runyon for offering me her best carrot cake recipe which I'm sharing with all of you (in case anyone feels like making me another one).

Posted on September 11, 2009 and filed under "birthday cake", "carrot cake".